No-Bake Berry Yogurt Cheesecakes
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Mel's Kitchen Cafe · by Mel4.6 (19)

No-Bake Berry Yogurt Cheesecakes

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 17%
CARBS 36G43% OF CAL
3G FIBER9G ADDED12G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake individual cheesecakes with graham cracker crust, creamy filling, and berry jam topping. Light and tangy with fresh berries, they're perfect for easy entertaining.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 8
  • 16 ounces fresh strawberries (washed, hulled and diced)
  • 6 ounces fresh raspberries (washed and patted dry)
  • 1 teaspoon granulated sugar
  • 9 rectangular graham crackers (1 sleeve of crackers, crushed into fine crumbs)
  • 4 tablespoons salted butter (melted)
  • 1 tablespoon granulated sugar
  • 16 ounces light cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon fresh lemon juice (just a squeeze)
  • 1/2 teaspoon vanilla extract
  • 1 cup low fat Greek vanilla yogurt (see note)
PREP
20M
SODIUM
328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.