Crazy for Crust · by Dorothy Kern★ 5.0 (7)
No Bake Berry Shortcake Trifle
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 12%
CARBS 35G42% OF CAL
2G FIBER15G OTHER18G TOTAL SUGAR
FAT 20G55% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake summer dessert layering soft rolls, whipped cream, and fresh berries with a splash of amaretto. Light, refreshing, and impressive.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (474ml) heavy whipping cream (cold)
- ¼ cup (28g) powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- 1 12 ounce package Hawaiian Sweet Rolls
- 1-2 ounces Amaretto (optional (may substitute orange or another fruit juice))
- 1½ - 2 pounds fresh strawberries (hulled and sliced in half)
- ¾ pound fresh blueberries
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 12%
CARBS 35G42% OF CAL
2G FIBER15G OTHER18G TOTAL SUGAR
FAT 20G55% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 110mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.