Barefeet in the Kitchen · by Mary Younkin★ 4.7 (18)
{No Bake} Berry Pretzel Dessert
NUTRITION · PER SERVING—
CAL 29%·PRO 18%
CARBS 65G45% OF CAL
3G FIBER22G SUGAR39G OTHER
FAT 32G51% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake dessert with a crunchy pretzel base, creamy filling, and fresh berries on top. Sweet, salty, and perfect for summer.
dessertamerican⚙️ food processor🌀 blendervegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 cups miniature pretzel twists
- ⅓ cup melted butter
- ¼ cup light brown sugar
- 16 ounces cream cheese
- ½ cup sugar
- ¾ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2½ cups chopped fresh strawberries (for topping)
- 1½ cups fresh blueberries (for topping)
At a glance
PER SERVING
CAL 29%·PRO 18%
CARBS 65G45% OF CAL
3G FIBER22G SUGAR39G OTHER
FAT 32G51% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 913mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.