An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (57)
No-Bake Berry Cheesecake
NUTRITION · PER SERVING320M COOK
CAL 21%·PRO 10%
CARBS 41G38% OF CAL
1G FIBER28G SUGAR12G OTHER
FAT 28G58% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with a berry topping made from fresh blueberries and raspberries. Cool, rich, and perfect for summer.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups cookie crumbs (graham cracker crumbs or digestive cookie or even lady finger crumbs)(180 grams)
- ¼ cup butter melted
- 8 ounces cream cheese (remove from fridge 30 minutes before using)
- ¾ cup powdered/icing sugar
- ¾ teaspoon vanilla
- 1 cup whole/whipping cream
- 1 tablespoon gelatine
- 2 tablespoons milk (I use 2%)
- ½ cup blueberries
- ½ cup raspberries
- ¼ cup + 2 tablespoons sugar
- ½ tablespoon cornstarch
- pinch cinnamon (optional)
- 2 tablespoons water
- ½ tablespoon lemon juice
At a glance
PER SERVING · TIME 320M
CAL 21%·PRO 10%
CARBS 41G38% OF CAL
1G FIBER28G SUGAR12G OTHER
FAT 28G58% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 55mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.