No-Bake Banana Split Cake
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My Baking Addiction · by Jamie

No-Bake Banana Split Cake

NUTRITION · PER SERVING225M COOK
CAL 25%·PRO 15%
CARBS 72G57% OF CAL
2G FIBER18G OTHER52G TOTAL SUGAR
FAT 24G42% OF CAL
17G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake layered dessert capturing all the elements of a banana split: graham cracker crust, creamy filling, fruit, and chocolate sauce. Rich and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 8 tablespoons salted butter (melted)
  • 8 ounces cream cheese (room temperature)
  • ⅓ cup powdered sugar
  • 1 jar marshmallow fluff (7 ounces)
  • 1 teaspoon pure vanilla extract
  • 16 ounces frozen whipped topping (thawed, divided use)
  • 1 can crushed pineapple (15 ounces, do not drain)
  • 3 large bananas (sliced)
  • 1 jar maraschino cherries (16 ounces, drained)
  • ⅓ cup finely chopped peanuts (optional)
  • hot fudge sauce (optional)
PREP
15M
SODIUM
216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.