Jo Cooks · by Joanna Cismaru★ 4.9 (11)
No Bake Banana Pudding Dessert
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 7%
CARBS 33G58% OF CAL
1G FIBER11G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-layer no-bake banana pudding with a creamy base of whipped cream cheese and a banana custard filling. Light, cool, and satisfying at just 267 calories per serving.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup vanilla wafers (crushed)
- 2 tablespoon butter (unsalted, melted)
- 4 ounce cream cheese (low fat)
- ¼ cup powdered sugar
- 1 cup Cool Whip (fat free )
- 2 ounce jell-o vanilla pudding ((2 packages, each package contains 4 servings, 1 oz or 28 g each package))
- 2 cups milk
- 2 cups Cool Whip (fat free )
- 2 med bananas (sliced)
- 2 tablespoon chocolate (shaved or toffee bits)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 7%
CARBS 33G58% OF CAL
1G FIBER11G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 115mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 89mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.