Oh Sweet Basil · by Sweet Basil★ 4.7 (6)
No-Bake Banana Pudding Cheesecake
NUTRITION · PER SERVING375M COOK
CAL 43%·PRO 21%
CARBS 74G35% OF CAL
3G FIBER34G ADDED21G INTRINSIC18G OTHER54G TOTAL SUGAR
FAT 60G63% OF CAL
32G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake layered with banana pudding flavors, made with whipped cream and cream cheese filling over a buttery crust. Ready in half the time of a traditional baked cheesecake.
dessertamericanbaked good🥣 mixer🥄 saucepanvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Large Egg Yolks (slightly beaten)
- 2 Tablespoons All-Purpose Flour
- Dash of Salt
- 1/3 Cup Granulated Sugar
- 1 1/2 Cups Heavy Whipping Cream
- 1/2 teaspoon Vanilla Extract
- 11 Ounces Vanilla Wafers
- 8 Tablespoons Butter
- 16 Ounces Cream Cheese (2 bricks, softened)
- 1/2 Cup Granulated Sugar
- 2 Tablespoons Heavy Whipping Cream
- 1 teaspoon Vanilla
- 2 Cups Heavy Whipping Cream
- 1 1/2 Cups Powdered Sugar
- 2 Whole Bananas (sliced)
- 6-8 Vanilla Wafers (for garnish)
At a glance
PER SERVING · TIME 375M
CAL 43%·PRO 21%
CARBS 74G35% OF CAL
3G FIBER34G ADDED21G INTRINSIC18G OTHER54G TOTAL SUGAR
FAT 60G63% OF CAL
32G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 379mg
- Total sugar
- 54g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.