The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
No-Bake Banana Cream Cheesecake
NUTRITION · PER SERVING320M COOK
CAL 41%·PRO 15%
CARBS 70G34% OF CAL
1G FIBER16G OTHER54G TOTAL SUGAR
FAT 58G64% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecake with a graham cracker crust, creamy filling, topped with fresh banana and whipped cream. A classic dessert for any occasion.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cup graham cracker crumbs (14 whole crackers)
- 1/3 cup brown sugar
- 8 tbsp salted butter, melted
- 16 ounces cream cheese, softened to room temperature
- 1 (3.4 ounces) box Instant banana cream pudding
- 1/4 cup sour cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup heavy whipping cream (40% fat is best)
- 2 bananas, sliced
- 1 1/2 cup heavy whipping cream
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 320M
CAL 41%·PRO 15%
CARBS 70G34% OF CAL
1G FIBER16G OTHER54G TOTAL SUGAR
FAT 58G64% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 626mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.