No Bake Banana Caramel Pecan Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with a shortbread crust, caramel layer, creamy banana filling, and crunchy pecans. This impressive dessert requires no oven and comes together quickly with rich, indulgent flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (11-ounce) package shortbread cookies, (about 2 cups crushed cookies)
- ¼ cup Fisher Nuts Pecans
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter
- 11 ounces unwrapped soft caramels
- 2 tablespoons heavy cream
- 1 cup Milk
- 1 (3.4-ounce) box instant banana pudding
- 4 ounces softened cream cheese
- ½ cup sweetened condensed milk
- 1 banana diced
- ½ cup chopped Fisher Nuts Pecans
- chopped pecans for garnish
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 460mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.