An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
No Bake Baileys Mousse Pie
NUTRITION · PER SERVING505M COOK
CAL 24%·PRO 10%
CARBS 34G28% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 38G69% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake mousse pie with Baileys-spiked creamy filling, chocolate wafer crust, and whipped cream topping. Rich, boozy, and impressive for little effort.
dessertamerican🥧 baking dishvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups chocolate cookie crumbs
- ⅓ cup butter (melted)
- 3 tablespoons granulated sugar
- ¼ cup all purpose flour
- ¾ cup whole milk
- ¼ cup + 3 tablespoons Baileys ((112 ml total, if you double the recipe then double this amount))
- 1 cup whole / whipping cream
- ¼ cup whole / whipping cream
- 1 tablespoon gelatine
- 2¾ ounces dark chocolate
- 1½ cups whole / whipping cream
- 1½ tablespoons powdered / icing sugar
At a glance
PER SERVING · TIME 505M
CAL 24%·PRO 10%
CARBS 34G28% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 38G69% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 226mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.