Eating Bird Food · by Brittany Mullins★ 4.1 (21)
No Bake Almond Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 12G35% OF CAL
4G FIBER3G OTHER6G TOTAL SUGAR
FAT 10G65% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies packed with almonds, dates, cacao nibs, and chocolate. Naturally sweet, chewy, and optionally dipped in chocolate for extra indulgence.
dessertbaked good⚙️ food processor⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup raw or unsalted roasted almonds
- 1 cup about 8-10 medjool dates, pitted
- ½ cup almond butter
- 2 Tablespoons cacao nibs + more for topping
- 1 teaspoons vanilla
- ¼ teaspoon salt (omit if your almond butter is salted)
- ¼ cup dark chocolate chips (I used Lily's)
- ¼ cup white chocolate chips (I used Lily's)
- 1 teaspoon coconut oil (divided)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 12G35% OF CAL
4G FIBER3G OTHER6G TOTAL SUGAR
FAT 10G65% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 50mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.