Isabel Eats · by Isabel Orozco-Moore
Niño Envuelto
NUTRITION · PER SERVING140M COOK
CAL 22%·PRO 8%
CARBS 71G65% OF CAL
2G FIBER17G OTHER51G TOTAL SUGAR
FAT 17G34% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-style jelly roll cake with strawberry filling, dusted with powdered sugar and shredded coconut. Tender, lightly sweet, and perfect as a pan dulce dessert.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray, oil, or butter, (for greasing)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 4 large eggs, (room temperature, whites and yolks separated)
- ¾ cup granulated sugar, (divided)
- ¼ cup vegetable oil ((canola or grapeseed are great))
- ¼ cup whole milk
- 1 ½ teaspoons vanilla extract
- Powdered sugar, (for dusting)
- 2-2 ½ cups strawberry jelly, jam, spread, or preserves
- 2 cups sweetened shredded coconut
At a glance
PER SERVING · TIME 140M
CAL 22%·PRO 8%
CARBS 71G65% OF CAL
2G FIBER17G OTHER51G TOTAL SUGAR
FAT 17G34% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.