Girls Can Grill · by Christie Vanover★ 5.0 (5)
Ninja Grilled Balsamic Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 9%
CARBS 12G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Brussels sprouts cooked on a grill, finished with balsamic vinegar and olive oil. A simple, low-carb side dish made with minimal ingredients and quick preparation.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs whole Brussels sprouts
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 1 1/2 tsp kosher salt
- 1 tsp coarse ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 9%
CARBS 12G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 361mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 46mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.