Girls Can Grill · by Christie Vanover★ 5.0 (5)
Ninja Grilled Baked Potatoes
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 17%
CARBS 36G45% OF CAL
6G FIBER4G SUGAR27G OTHER
FAT 17G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned baked potatoes cooked on a grill, topped with butter, cheddar, bacon, sour cream, and chives. A loaded side dish that can also be eaten as a light main.
sideamericanpork🌡️ thermometer♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Idaho or Russet potatoes
- 1 tbsp vegetable oil
- 2 tsp kosher salt
- 1 tbsp butter
- 1/2 cup cheddar cheese (shredded)
- 1 tbsp bacon bits
- 1/2 cup sour cream
- 2 tsp chives (chopped)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 17%
CARBS 36G45% OF CAL
6G FIBER4G SUGAR27G OTHER
FAT 17G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1055mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.