Piping Pot Curry · by Meeta Arora★ 4.8 (4)
Ninja Foodi Rice
NUTRITION · PER SERVING85M COOK
CAL 4%·PRO 3%
CARBS 18G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, perfectly cooked rice made in a pressure cooker. A fundamental side or base component for any meal.
componentindiangrain bowl🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cup Basmati Rice ((180 grams))
- 2.5 cup Water
- 1 teaspoon Ghee or Oil ((optional))
- 1/2 teaspoon Salt ((optional))
At a glance
PER SERVING · TIME 85M
CAL 4%·PRO 3%
CARBS 18G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 23m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 2mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.