Little Sunny Kitchen · by Diana
Ninja Creami Strawberry Ice Cream
NUTRITION · PER SERVING1450M COOK
CAL 7%·PRO 5%
CARBS 19G52% OF CAL
1G FIBER12G ADDED5G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry ice cream made with simple ingredients including fresh strawberries and half-and-half. Frozen and spun in a Ninja Creami for a smooth, creamy frozen treat.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces fresh or frozen strawberries (hulled if fresh)
- 1 cup half and half (single cream in the UK)
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ⅙ teaspoon fine salt
- 1 teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 1450M
CAL 7%·PRO 5%
CARBS 19G52% OF CAL
1G FIBER12G ADDED5G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 140mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 72mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.