Ninja Creami Peanut Butter Cup Ice Cream (Vegan + High-Protein)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy vegan peanut butter cup ice cream made with protein powder, cocoa, and peanut butter. High in protein and finished with optional toppings like peanut butter cups or chocolate chips for a candy-bar experience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 scoop vegan chocolate protein powder
- 1 tablespoon cocoa powder ((optional for extra chocolate flavor))
- 1 tablespoon peanut butter (plus more for topping)
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum ((optional, makes it extra silky))
- 1 pinch salt
- 1 - 6 teaspoons agave or sweetener of choice ((optional, if needed))
- 2 cups plain or chocolate plant-based milk
- Optional toppings: vegan peanut butter cups, roasted peanuts, chocolate chips, peanut butter chips, or chocolate syrup
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 170mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 232mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.