Nine-Day Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy vinegar-based coleslaw with cabbage, bell peppers, mustard seeds, and a simple dressing that keeps for up to nine days in the refrigerator. A versatile side for barbecue and pulled pork.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-oz( package coleslaw mix
- ½ green bell pepper, (chopped)
- ⅓ cup sugar
- ⅓ cup white vinegar
- ⅓ cup vegetable/canola oil
- 1 tsp whole mustard seeds
- 1 tsp salt, (or to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 418mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 32mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.