Dassana's Veg Recipes · by Dassana Amit★ 4.8 (5)
Nimbu Pani | Shikanji (Indian Lemonade)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 30G97% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian-style lemonade made with fresh lemon juice, water, sugar, and spices like cumin and chaat masala. A refreshing summer beverage.
drinkindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups water (- cold or at room temperature)
- 2 lemons (- small to medium-sized or 3 small limes)
- 6 to 8 tablespoons raw sugar (or white sugar or jaggery, add as required)
- ¼ teaspoon black pepper powder (or ground white pepper - optional)
- ½ teaspoon roasted cumin powder
- ½ to 1 teaspoon chaat masala powder (or add as required)
- ¼ teaspoon black salt (or edible rock salt or regular salt)
- 3 to 4 mint leaves (- for garnish, optional)
- 6 to 7 ice cubes (- optional)
- ½ teaspoon roasted cumin powder (- optional)
- ½ tablespoon sabja seeds ((sweet basil seeds) or chia seeds)
- ¾ cup water (- to soak)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 30G97% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 150mg
- Total sugar
- 28g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 19mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.