Dassana's Veg Recipes · by Dassana Amit★ 5.0 (15)
Nimbu ka Achar | Nimbu ka Khatta Meetha Achar
NUTRITION · PER SERVING30M COOK
CAL 53%·PRO 14%
CARBS 260G99% OF CAL
17G FIBER208G ADDED13G INTRINSIC22G OTHER221G TOTAL SUGAR
FAT 8G6% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-sour lemon pickle made with jaggery and warm spices. A traditional Indian condiment to accompany meals.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 500 grams of lemon (or 10 big sized lemons)
- 1 cup jaggery, (grated)
- 2 teaspoons sugar
- 1.5 teaspoon red chili powder
- 1 teaspoon coriander powder ((ground coriander))
- ½ teaspoon roasted cumin powder
- ½ teaspoon turmeric powder ((ground turmeric))
- ¼ teaspoon asafoetida ((hing))
- 3 teaspoons salt
- 1 teaspoon oil
At a glance
PER SERVING · TIME 30M
CAL 53%·PRO 14%
CARBS 260G99% OF CAL
17G FIBER208G ADDED13G INTRINSIC22G OTHER221G TOTAL SUGAR
FAT 8G6% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 7110mg
- Total sugar
- 221g
- Added sugar
- 208g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 203mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.