The Recipe Critic · by Alyssa Rivers
Nilla Wafers Banana Cream Dessert
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 15%
CARBS 16G55% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert of Nilla wafers, bananas, and whipped cream resembling banana cream pie. Light, cool, and summery.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 45 Nilla Wafers (About 2 cups crushed)
- 6 Tbs butter (melted)
- 1 box Banana Cream Pudding (large)
- 8 oz cool whip (thawed)
- 2 Bananas
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 15%
CARBS 16G55% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 139mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.