Wandercooks · by Wandercooks★ 5.0 (1)
Nikumiso - Japanese Pork Mince
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 28%
CARBS 13G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 17G58% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese pork mince in a sticky miso sauce with ginger, garlic, and five-spice. A savory, umami-packed condiment for rice, ramen, and bowls.
condimentjapanese🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp vegetable oil
- 1 tsp garlic
- 1 tsp ginger
- 250 g pork mince (8 oz)
- ⅓ cup water (100 ml / 3.4 fl oz)
- 2 tbsp sugar
- 2 ½ tbsp red miso paste
- 1 tbsp soy sauce
- 2 tbsp cooking sake
- 1 tsp sesame oil
- spring onion / green onion (to garnish, sliced thinly)
- 1 tbsp doubanjiang (for a spicy hit)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 28%
CARBS 13G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 17G58% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 816mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 7mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.