Rasa Malaysia · by Bee Yinn Low★ 4.6 (11)
Nigiri
NUTRITION · PER SERVING50M COOK
CAL 0%·PRO 0%
CARBS 2G84% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese nigiri sushi made with seasoned rice and toppings. A classic preparation that's achievable to make at home.
mainjapanese🍲 stockpotdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 portion Sushi Rice
- 1/2 cup water
- 1/2 cup Japanese rice vinegar
- 1 teaspoon wasabi
- soy sauce
- gari (Japanese pickled ginger)
At a glance
PER SERVING · TIME 50M
CAL 0%·PRO 0%
CARBS 2G84% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 55mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.64mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.