Immaculate Bites · by Imma Adamu★ 5.0 (6)
Nigerian Scotch Eggs
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 22%
CARBS 35G27% OF CAL
1G FIBER30G OTHER4G TOTAL SUGAR
FAT 39G66% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced, crispy fried bread-coated balls with a soft egg center. A meat-free Nigerian snack that's crunchy outside and tender inside, full of garlic and paprika flavor.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 eggs (boiled)
- ¼ cup (60ml) water, (lukewarm)
- ½ teaspoon (2g) yeast
- ⅓ cup (80ml) whole milk
- 1½ tablespoons (18g) sugar
- 1 teaspoon (7g) salt
- 2 cups (240g) flour
- ½ teaspoon (1.5g) granulated garlic
- ½ teaspoon (1g) paprika
- ¼ teaspoon (1g or less) white pepper
- 2 ounces (58g) unsalted butter (or margarine)
- oil (for deep-frying)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 22%
CARBS 35G27% OF CAL
1G FIBER30G OTHER4G TOTAL SUGAR
FAT 39G66% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 523mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.