Nigerian Fried Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced fried rice with shrimp and liver, aromatic with curry powder and thyme. Flavorful and satisfying on its own or paired with other dishes. A West African take on fried rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups cooked rice (I used Basmati)
- 1/4- 1/2 cup canola oil
- 1 medium onion sliced
- 2 teaspoons minced garlic
- 1/2- pound liver (cut bite size)
- 1 pound large shrimp (peeled and deveined)
- 1 teaspoon pepper sauce (chili sauce)
- 1/2 teaspoon thyme
- 1 teaspoon white pepper
- 1 teaspoon curry powder
- 1-2 teaspoon maggie powder or chicken bouillon (optional)
- 1 tablespoon maggie liquid or soy sauce (optional)
- salt to taste
- 12-16 oz vegetables (peas, carrots, green beans)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 424mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.