Rasa Malaysia · by Bee Yinn Low★ 4.6 (10)
Nigella's Chocolate Chip Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 23G53% OF CAL
2G FIBER13G OTHER8G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip muffins loaded with cocoa and chocolate chips. Rich, indulgent, and satisfying. A favorite breakfast treat or snack that appeals to chocolate lovers.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons cocoa powder
- ¾ cup superfine sugar
- ¾ cup Hershey chocolate chips (plus 1/4 cup (40 g) for sprinkling)
- 1 cup milk
- ⅓ cup vegetable oil (plus 2 teaspoons )
- 1 egg
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 23G53% OF CAL
2G FIBER13G OTHER8G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 41mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.