Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (29)
Nicoise Salad
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 24%
CARBS 31G55% OF CAL
7G FIBER19G OTHER4G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Composed salad with potatoes, green beans, white beans, hard-boiled eggs, artichokes, and olives in a lemony vinaigrette. A complete Mediterranean lunch.
mainfrenchsaladfisheggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces small yellow or red potatoes
- 4 ounces fresh green beans (trimmed)
- ¾ cooked white beans (drained and rinsed)
- 3 hard boiled eggs (halved)
- 4 artichoke hearts (drained and halved)
- 1 cup quartered radishes and/or sliced cucumber
- 1 cup cherry tomatoes (halved)
- ½ cup Niçoise or Kalamata olives (pitted and halved)
- 2 tablespoons capers (drained)
- Lemon Vinaigrette (for drizzling)
- 2 tablespoons chopped parsley
- Flaky sea salt (such as Maldon)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 24%
CARBS 31G55% OF CAL
7G FIBER19G OTHER4G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 713mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.