Skinnytaste · by Gina Homolka★ 5.0 (13)
Nicoise Salad
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 68%
CARBS 35G23% OF CAL
8G FIBER19G OTHER8G TOTAL SUGAR
FAT 36G54% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with salmon, potatoes, green beans, eggs, and artichokes dressed in a whole-grain mustard vinaigrette. Hearty, protein-rich, and full of omega-3s.
mainfrenchsaladfish🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 4 oz salmon fillets (boneless, skinless )
- 2 teaspoons onion powder
- 3 tablespoons whole grain mustard
- 1/2 teaspoon kosher salt and black pepper
- 1 1/2 tablespoons white wine vinegar
- 1/2 tablespoon olive oil
- 1/3 pound mini yellow potatoes
- 1/2 pounds green beans (trimmed)
- 4 cups lettuce (such as bibb or butter lettuce, torn into bite size pieces)
- 2 large hard boiled eggs (quartered)
- 1/2 cup marinated artichoke hearts
- 1/3 cup kalamata olives (halved)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 68%
CARBS 35G23% OF CAL
8G FIBER19G OTHER8G TOTAL SUGAR
FAT 36G54% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1918mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.