Niçoise Salad
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Preppy Kitchen · by John Kanell5.0 (2)

Niçoise Salad

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 61%
CARBS 22G15% OF CAL
4G FIBER12G OTHER5G TOTAL SUGAR
FAT 43G67% OF CAL
7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Niçoise salad is a classic French salad with protein-rich tuna, hard-boiled eggs, vegetables, and a tangy vinaigrette. It's refreshing, substantial, and elegantly composed.

mainfrenchsaladfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup lemon juice or red wine vinegar ((60ml))
  • 1 tablespoon dijon mustard
  • 1 shallot (minced)
  • 1 clove garlic (minced)
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup extra-virgin olive oil ((120ml))
  • 2 teaspoons salt
  • ½ pound haricot verts or green beans trimmed ((225g))
  • ½ pound small red potatoes ((225g))
  • 1 head butter lettuce (torn into bite-size pieces)
  • 2 (5-ounce/ 142g) cans tuna (oil-packed)
  • 4 hard-boiled eggs (peeled and quartered)
  • ½ cup halved cherry tomatoes ((100g))
  • ½ cup Niçoise olives or kalamata olives (drained (90g))
  • 2 tablespoons capers (drained)
  • 2 tablespoons chopped fresh basil
  • Ground black pepper
PREP
30M
SODIUM
2393MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.