Foodie Crush · by Heidi Larsen★ 5.0 (20)
Nicoise Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 13%
CARBS 26G34% OF CAL
4G FIBER19G OTHER3G TOTAL SUGAR
FAT 20G60% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French-inspired potato salad with boiled eggs, green beans, olives, and capers in a tangy Dijon vinaigrette. Light and refreshing for warm weather.
sidefrenchsalad🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds petite red or white potatoes
- 5 ounces green beans (, trimmed and cut into 1-inch pieces)
- 1 cup pitted kalamata olives
- 1 cup red onion (, thinly sliced)
- 1/3 cup capers (, (about 4 ounces), drained)
- 4 hard-boiled egg (, quartered)
- 1/2 cup Italian flat leaf parsley (, roughly chopped)
- 1/2 cup fresh tarragon (, roughly chopped)
- 1/2 cup extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 2 tablespoons shallot (, minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 13%
CARBS 26G34% OF CAL
4G FIBER19G OTHER3G TOTAL SUGAR
FAT 20G60% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 950mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.