365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Niagara Falls Casserole
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 63%
CARBS 43G42% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 11G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, brown rice, and peas in a creamy sauce made in a pressure cooker. A one-dish comfort food meal that is quick and straightforward.
maincasserolechicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups chicken broth
- 1 cup uncooked brown rice
- 1 pound frozen chicken breasts or thighs
- Salt and pepper
- 1 (10.5 oz) can Campbell’s cream of chicken with herbs soup
- ¼ cup sour cream
- 1 cup frozen peas (optional)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 63%
CARBS 43G42% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 11G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1159mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.