Rasa Malaysia · by Bee Yinn Low★ 4.6 (33)
Ngoh Hiang
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 63%
CARBS 15G16% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 22G51% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Singaporean five-spice pork rolls wrapped in beancurd skin with shrimp. Savory and aromatic, served as an appetizer or entree.
starterporkshellfish🥄 saucepan🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound minced pork (preferably the shoulder for its higher fat content)
- ½ pound fresh shrimp (shelled and minced)
- 1 large egg (lightly beaten)
- 2 tablespoons light soy sauce
- 1 teaspoon fine sea salt
- 1 teaspoon ground white pepper
- 1 teaspoon five-spice powder
- 10-12 water chestnuts (washed, peeled and smashed with a pestle)
- 3 green onions (finely chopped)
- ½ yellow onion (minced)
- 3 tablespoons self-rising flour
- Dried soya bean skin (available in frozen, ½ pound packs from Chinese grocery stores, cut into 4 by 6-inch rectangles)
- Corn oil
- Sweet dark soya sauce or Kecap Manis (for dipping)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 63%
CARBS 15G16% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 22G51% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1256mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.