The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (33)
Next-Level Grilled Chicken Legs (Best Marinade)
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 86%
CARBS 5G6% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken drumsticks coated in a spicy garlic-harissa marinade with warm spices. Tender and addictive, with complex North African flavors.
mainmediterraneanchicken⚙️ food processor♨️ grilldairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 garlic cloves, (chopped)
- 6 tablespoons harissa paste
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoons sumac
- 1 teaspoon dried thyme
- 2 large limes or lemons, (juiced)
- Extra virgin olive oil ((about 1/4 cup))
- 20 large chicken drumsticks ((about 5 pounds))
- Kosher salt
- Black pepper
- 1 large red onion, (sliced)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 86%
CARBS 5G6% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 368mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.