RecipeTin Eats · by Nagi★ 5.0 (25)
New York Times Famous Broccoli Salad - with Cumin, Garlic and Sesame
NUTRITION · PER SERVING11M COOK
CAL 11%·PRO 8%
CARBS 8G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 20G86% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raw broccoli salad lightly pickled in red wine vinegar and marinated in a fragrant cumin, garlic, and sesame oil dressing. Crunchy and unexpectedly delicious, it works well as a side for any meal.
sideamericansalad🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 500g/1lb broccoli florets (, large florets halved or cut into thirds (3 medium or 2 large broccoli heads, 1kg/2lb in total))
- 1 tbsp red wine vinegar ((or white wine vinegar, sherry vinegar, cider vinegar))
- 3/4 tsp salt, cooking/kosher ( (if table salt: 1/2 tsp))
- 1/4 tsp black pepper
- 1/3 cup extra virgin olive oil
- 4 garlic cloves (, finely minced using knife (not crusher))
- 2 tsp cumin seeds ((whole, not powder))
- 2 tsp sesame oil (, roasted (Note 1))
- 1/4 tsp red pepper flakes / chilli fakes ((optional))
At a glance
PER SERVING · TIME 11M
CAL 11%·PRO 8%
CARBS 8G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 20G86% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 396mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.