Averie Cooks · by Averie Sunshine★ 4.6 (8)
New York Times Chocolate Chips Cookies {from Jacques Torres}
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 12%
CARBS 65G53% OF CAL
3G FIBER22G OTHER41G TOTAL SUGAR
FAT 26G48% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New York Times recipe for chocolate chip cookies using both bread and cake flour for a chewy yet light texture. A premium take on the classic cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups minus 2 tablespoons (8 1/2 ounces cake flour)
- 1 2/3 cups 8 1/2 ounces bread flour
- 1 1/2 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups unsalted butter)
- 1 1/4 cups 10 ounces light brown sugar
- 1 cup plus 2 tablespoons (8 ounces granulated sugar)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 pounds bittersweet chocolate disks or fèves (at least 60 percent cacao content (chocolate disks available from Jacques Torres)
- sea salt (for sprinkling over cookie dough prior to baking)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 12%
CARBS 65G53% OF CAL
3G FIBER22G OTHER41G TOTAL SUGAR
FAT 26G48% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 18m
- Sodium
- 294mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 11mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.