Two Peas & Their Pod · by Maria Lichty
New York Times Chocolate Chip Cookies
NUTRITION · PER SERVING2898M COOK
CAL 25%·PRO 12%
CARBS 65G53% OF CAL
3G FIBER22G OTHER41G TOTAL SUGAR
FAT 26G48% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip cookies with a crispy-chewy texture achieved through chilling the dough. Rich, buttery, and indulgent.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups minus 2 tablespoons cake flour ((8 1/2 ounces))
- 1 2/3 cups bread flour ((8 1/2 ounces))
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 1 1/4 cups unsalted butter
- 1 1/4 cups packed light brown sugar ((10 ounces))
- 1 cup plus 2 tablespoons granulated sugar ((8 ounces) )
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 pounds bittersweet chocolate disks ((at least 60 percent cacao content))
- Sea salt
At a glance
PER SERVING · TIME 2898M
CAL 25%·PRO 12%
CARBS 65G53% OF CAL
3G FIBER22G OTHER41G TOTAL SUGAR
FAT 26G48% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 48h
- Cook
- 18m
- Sodium
- 294mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2880M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.