My Baking Addiction · by Jamie★ 4.6 (458)
New York Times Chocolate Chip Cookies
NUTRITION · PER SERVING1480M COOK
CAL 24%·PRO 12%
CARBS 62G51% OF CAL
3G FIBER38G SUGAR21G OTHER
FAT 26G49% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Big, dense chocolate chip cookies with a chewy center and crispy edges. Dense and chocolatey, these are prized for their balanced sweetness and texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups minus 2 tablespoons cake flour
- 1 2/3 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 1 1/4 cups unsalted butter
- 1 1/4 cups packed light brown sugar
- 1 cup plus 2 tablespoons granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 pounds bittersweet disks or fèves (at least 60 percent cacao content (see note below))
- Sea salt (sometimes I add this, sometimes I don't)
At a glance
PER SERVING · TIME 1480M
CAL 24%·PRO 12%
CARBS 62G51% OF CAL
3G FIBER38G SUGAR21G OTHER
FAT 26G49% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.