New York Style Vegan Cheesecake (No Cashews)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy New York-style vegan cheesecake made without cashews, featuring a graham cracker crust and topped with strawberry sauce. This rich dessert rivals traditional cheesecake in flavor and texture while accommodating a plant-based diet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 sheets (about 1¾ cup) vegan graham crackers
- 5 tablespoons vegan butter, melted
- 24 ounces vegan cream cheese, room temperature
- ¾ cup (150g) white sugar
- 3 tablespoons cornstarch
- ½ cup oat milk, divided
- ½ lemon, juiced
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 lb. (454g) strawberries, hulled and quartered
- ½ cup (50g) white sugar
- Pinch of salt
At a glance
PER SERVING · TIME 615M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h 10m
- Cook
- 1h 5m
- Sodium
- 557mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 550M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.