New York Style Smoked Cheesecake with Brandied Peaches
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Hey Grill Hey · by Taylor Shulman5.0 (4)

New York Style Smoked Cheesecake with Brandied Peaches

NUTRITION · PER SERVING370M COOK
CAL 66%·PRO 61%
CARBS 179G54% OF CAL
4G FIBER19G OTHER156G TOTAL SUGAR
FAT 56G38% OF CAL
27G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich New York-style cheesecake smoked on a grill and topped with warm brandied peaches. A decadent, show-stopping dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Hey Grill Hey

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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ pounds cream cheese (room temperature)
  • 16 ounces sour cream (room temperature)
  • 1 cup sugar
  • 1 ½ teaspoons vanilla extract
  • ⅛ teaspoon salt
  • 4 teaspoons all-purpose flour
  • 3 eggs
  • 2 cups crushed graham crackers
  • ½ cup butter (melted)
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 4 cups water
  • 4 cups sugar
  • 4 peaches
  • 1 cup whiskey
  • ½ cup brown sugar
  • 8 Tablespoons butter (divided)
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
PREP
30M
SODIUM
569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.