Plain Chicken · by StephanieParker★ 5.0 (6)
New York Style Pizza Dough
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 46%
CARBS 117G76% OF CAL
17G FIBER0G ADDED0G INTRINSIC100G OTHER0G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient pizza dough made with flour, water, yeast, and salt. Can be made ahead and refrigerated for up to several days before use.
componentitalian🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 315 g water
- 500 g all-purpose flour
- 4 g yeast
- 10 g salt
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 46%
CARBS 117G76% OF CAL
17G FIBER0G ADDED0G INTRINSIC100G OTHER0G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1297mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 59mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.