New York-Style Homemade Bagels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy on the outside and soft on the inside, these homemade New York-style bagels rival those from any bagel shop. A classic recipe that's easily adapted and rewards patience with superior flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 teaspoons instant yeast
- 4 cups (510g) bread flour
- 2 1/2 cups (567g) room temperature water
- 1/2 teaspoon instant yeast
- 3 3/4 cups (482g) bread flour
- 1 Tablespoon dark brown sugar (or granulated sugar, light brown sugar, or barley malt syrup)
- 3 teaspoons table salt
- 2 quarts water
- 2 Tablespoons honey (or barley malt syrup)
- Cornmeal or semolina (for dusting (optional))
- Toppings like sesame seeds, poppy seeds, kosher salt, dried minced garlic or onion, or everything bagel seasoning, grated Asiago, parmesan, cheddar cheese, or melted butter with cinnamon sugar (added after baking)
At a glance
PER SERVING · TIME 785M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 591mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 27mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.