Handle the Heat · by Tessa Arias★ 5.0 (6)
New York Style Cheesecake with Raspberry Sauce
NUTRITION · PER SERVING540M COOK
CAL 33%·PRO 21%
CARBS 56G34% OF CAL
2G FIBER30G ADDED11G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 46G62% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New York style cheesecake with a graham cracker crust and dense, creamy filling, topped with fresh raspberry sauce. No water bath required for this impressive dessert.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18 whole graham crackers (2 sleeves)
- 1 tablespoon granulated sugar
- 1 stick (4 ounces) unsalted butter, melted
- 2 1/2 pounds (five 8-ounce packages) cream cheese, cut into chunks, at room temperature
- 1/8 teaspoon fine sea salt
- 1 1/2 cups granulated sugar
- 1/3 cup sour cream
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 5 large eggs plus 2 yolks, at room temperature
- 1 (12 ounce) package frozen unsweetened raspberries, thawed OR 1 1/2 cups fresh raspberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 540M
CAL 33%·PRO 21%
CARBS 56G34% OF CAL
2G FIBER30G ADDED11G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 46G62% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 521mg
- Total sugar
- 41g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.