Simply Scratch · by Laurie McNamara★ 4.9 (13)
New York Style Cheesecake
NUTRITION · PER SERVING450M COOK
CAL 22%·PRO 14%
CARBS 33G30% OF CAL
0G FIBER26G SUGAR6G OTHER
FAT 31G64% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy New York-style cheesecake with a graham cracker crust. A classic dessert that's smooth and indulgent without requiring a water bath.
dessertamericanbaked good⚙️ food processor🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 8 full graham crackers
- 4 tablespoons butter (melted)
- 32 ounces softened cream cheese (or 4 (8 ounce) packages)
- 1½ cups granulated sugar
- 3/4 cup whole milk
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon pure vanilla extract
- 1/4 cup unbleached all-purpose flour (sifted)
At a glance
PER SERVING · TIME 450M
CAL 22%·PRO 14%
CARBS 33G30% OF CAL
0G FIBER26G SUGAR6G OTHER
FAT 31G64% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 109mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.