Girls Can Grill · by Christie Vanover★ 5.0 (1)
New York Strip with Oregano Mint Vinaigrette
NUTRITION · PER SERVING65M COOK
CAL 71%·PRO 100%
CARBS 61G17% OF CAL
1G FIBER52G OTHER9G TOTAL SUGAR
FAT 87G55% OF CAL
38G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled New York Strip with an oregano and mint vinaigrette, served with cherry tomatoes, halloumi, and flatbread. A Mediterranean-inspired steakhouse meal.
mainmediterraneanbeef♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 New York strip steaks
- Cherry tomatoes on the vine
- 12 oz kasseri or halloumi cheese
- 4 flatbread
- 1/3 cup red wine vinegar
- 4 cloves garlic, minced
- 1 tsp Dijon mustard
- 2 tsp fresh oregano, chopped
- 2 tsp fresh mint, chopped
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 65M
CAL 71%·PRO 100%
CARBS 61G17% OF CAL
1G FIBER52G OTHER9G TOTAL SUGAR
FAT 87G55% OF CAL
38G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 3079mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 747mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 3079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.