Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
New York Strip Steaks with Horseradish Mustard Sauce
NUTRITION · PER SERVING—
CAL 25%·PRO 86%
CARBS 7G6% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled New York strip steaks marinated in Worcestershire and balsamic, topped with creamy horseradish mustard sauce. A satisfying steakhouse-style dinner.
mainamericanbeef🥧 baking dish♨️ grillgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (14-ounce) New York Strip Steaks, (1 1/2 inches thick)
- 1/4 cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- salt and pepper to taste
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 cup buttermilk
- 1 tablespoon sour cream
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1 teaspoon chopped rosemary
At a glance
PER SERVING
CAL 25%·PRO 86%
CARBS 7G6% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 909mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.