New York Strip Steaks with Harissa Butter
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Carlsbad Cravings · by Jen

New York Strip Steaks with Harissa Butter

NUTRITION · PER SERVING53M COOK
CAL 100%·PRO 100%
CARBS 126G24% OF CAL
11G FIBER76G OTHER39G TOTAL SUGAR
FAT 123G52% OF CAL
61G SAT62G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Perfectly seared New York strip steaks topped with harissa butter and fresh mint and chives. A restaurant-quality cut with a smoky crust, served with seasonal sides.

mainamericanbeefgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 New York strip steaks, trimmed
  • neutral high smoking point oil: vegetable, canola, grapeseed, etc.
  • 1 1/2 tsps. kosher salt (about 3/4 tsp per pound)
  • 2 teaspoons ground cumin
  • 2 teaspoons sweet paprika
  • 1 teaspoon freshly ground black pepper ((less if using powder))
  • 1 teaspoon garlic powder
  • 4 tablespoon unsalted butter, room temperature
  • 1 ½ tablespoons harissa paste
  • 1/8 teaspoon salt
  • 2 tablespoons finely minced mint ((optional)*)
  • 1 tablespoon chopped chives ((optional)*)
  • zest of 1 lemon ((optional)*)
  • Twice Baked Potatoes
  • Balsamic Brown Butter Asparagus
  • Honey Roasted Carrots
  • Cucumber Tomato Salad
  • Perfect Fruit Salad
  • Cornbread
PREP
45M
SODIUM
2908MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.