Dinner at the Zoo · by Sara Welch★ 5.0 (62)
New York Strip Steak with Garlic Butter
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 43G60% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared New York strip steak finished with garlic and herb butter. Restaurant-quality and impressive yet simple enough for weeknight dinners.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 New York strip steaks (8-10 ounces each)
- 1 1/2 tablespoons neutral flavored oil (such as corn oil, safflower oil, canola oil, grapeseed oil or peanut oil)
- salt and pepper to taste
- 4 tablespoons butter
- 4 garlic cloves (smashed)
- 5 sprigs fresh thyme
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 43G60% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 337mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.