Small Town Woman · by Beth Pierce★ 5.0 (41)
New York Strip Steak Recipe
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 58G70% OF CAL
30G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
New York strip steak is a premium cut seared to perfection and basted with garlic herb butter. Juicy and flavorful, it's a straightforward restaurant-quality dinner that comes together in minutes.
mainamericanbeef🌡️ thermometer🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup butter softened
- 3 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1 teaspoon dried marjoram
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- 4 New York Strip Steaks (8-10 ounce)
- Salt and pepper
- 1 ½ tablespoons olive oil or canola oil
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 58G70% OF CAL
30G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 791mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.