Wholesome Yum · by Maya Krampf★ 4.9 (94)
New York Strip Steak (Juicy & Tender)
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A premium cut of beef steak seared and finished with butter for a juicy, tender result. Simple seasoning lets the meat shine. A steakhouse-quality dinner.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8-oz New York strip steaks
- 1 tbsp Olive oil
- 2 tsp Sea salt
- 1/2 tsp Black pepper
- 1 tbsp Unsalted butter ((or more olive oil for dairy-free))
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.