Diethood · by Katerina Petrovska★ 5.0 (1)
New York Strip Steak
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 98%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 52G69% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly seared New York strip steak basted with garlic and rosemary butter for restaurant-quality flavor at home. Tender and flavorful, it's an elegant dinner centerpiece.
mainamericanbeef🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 New York strip steaks (8 ounces each, 1½ inches thick)
- 2 teaspoons sea salt (divided)
- 1 teaspoon freshly ground black pepper (divided)
- 2 tablespoons avocado oil (or vegetable oil)
- 2 tablespoons unsalted butter
- 2 cloves garlic (smashed)
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 98%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 52G69% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 2020mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.